Royal CinnamonNovember 21, 2021
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Royal Cinnamon
$8.99 $
Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia.
Royal Cinnamon is the species Cinnamomum loureiroi, an heirloom variety very rarely exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Cinnamomum loureiroi was historically called Saigon cinnamon, but most of what’s exported as Saigon cinnamon these days is Cinnamomum cassia. They are different species, but they are often confused for one another, and it’s worth noting that neither cinnamon grows anywhere near Saigon!
Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
Origin: Quang Nam Mountains, Vietnam
Aliases: Saigon cinnamon, cassia cinnamon
Process: Sun-dried
Ingredients: Royal cinnamon, ground (Cinnamomum loureiroi)
Tasting notes: Brown Butter • Buckwheat Honey • Orange Peel
Size: 1.8 oz glass jar
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- About the Brand
Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.
- How to Use
Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
COOKING
Beautiful in baked goods, spice cookies and desserts
Sprinkle over yogurt and oatmeal, and add to smoothies
Carrot Layer Cake with Ginger Cream Cheese Mousse
Brown Butter-Cinnamon Crumb Cake
Glazed Pumpkin Spice Cookies
Easy Cinnamon Rolls
Chai Spice Cake with Ginger Cream Cheese Frosting
Pairs well with: New Harvest Turmeric, Star Anise, Cloud Forest Cardamom - Ingredients
Royal cinnamon, ground (Cinnamomum loureiroi)
