MARY ALLAN

Pressed Flower Milk Hydrating Radiance Drops

$185.00 $


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Mary Allan Pressed Flower Milk™ Hydrating Radiance Drops

What is it? Pressed Flower Milk™ Hydrating Radiance Drops is a perfect hybrid of both water and oil in one step to create a dewy, soft glow. Once pressed into the skin the Orchid Oil droplets integrate with the water elements to create a perfectly balanced synergy of essential botanical lipids.

Notes from the Curator: This hydrating serum imparts just the right amount of moisture and hydration that can be used by all skin types and in all climates.’

Let’s Get Nerdy: Lipid Barrier Glow Complex™ – An Infusion Of Pressed Orchid Flower Milk, Solar-dried Orchid Oil and Jojoba Oil Micro-droplets – A complex that infuses the perfect balance of oil to water for balanced hydration.

Pressed Orchid Flower Milk – Made by pressing the white orchid flowers (Phalaenopsis Amabilis) to extract the liquid. The milk contains a mixture of carbohydrates and proteins that helps enhance water retention.

Orchid Stem Cells – Orchid Plant stem cells obtained from a Japanese orchid flower (Calanthe Discolor). In vitro studies with tissue cells have been shown to induce several growth factors.

Jojoba Micro Droplets – Microdroplets of jojoba oil and phospholipids are suspended in the aqua-phase to deliver skin-plumping moisture that imparts a soft glow that mimics the skin’s youthful lipid barrier.

Sodium Hyaluronate – A natural polysaccharide (sugar), holds 500 times its own weight of water. One of the most powerful humectants available for the skin.

Grape Seed Extract – Contains antioxidant properties (radical scavenger) and toning and restorative effects for the skin.

Niacinamide Complex – A first-of-its-kind active for skin glow, created with gold standard niacinamide in combination with natural peptide technologies.

Tripeptide-29 – A collagen boosting G-P-Hyp tripeptide sourced from Glutamic Acid found in Seaweeds.

Beta Glucan – A natural high-molecular weight polysaccharide naturally occurring in the cell walls of vegetables. Due to its high molecular weight, it offers effective water-binding capacity.

Velvet Flower Peptides – Naturally obtained peptides from the seeds of the Velvet flower (Amaranthus Caudatus). Offers firming properties.

Edelweiss Extract – From the Swiss alpine flower Edelweiss (Leontopodium Alpinum). Contains very high levels of radical scavenging activity.

Hibiscus Flower Extract – The flowers of the Hibiscus offers anti-oxidant properties.

Gluconolactone – PHAs (Gluconolactone) offers micro-exfoliation.

Size: 30 ml/ 1 fl. oz

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