Green Tikka MasalaJuly 28, 2023
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BURLAP & BARREL, BURLAP AN
Garam Masala$11.99 $
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Green Tikka Masala
$12.00 $
Burlap and Barrel Green Tikka Masala
Chicken tikka was one of the most popular dishes at Floyd’s famous restaurant, Tabla, and it evokes strong emotions to this day. Floyd created it to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili. Use this masala as a rub or base in curries with coconut milk or yogurt. Finish with a little soy sauce, a squeeze of lime, and chopped onions.
Ingredients: Garlic, black pepper, cumin, curry leaves, ginger, Cobanero chili
Tasting notes: Herbal • Nutty • Savory
Cooking Instructions: For the best flavor, bloom the masala in oil, butter or ghee at the beginning of the cooking process alongside other aromatics (onions, garlic, tomatos, etc.)
Size: 1.8 oz
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- Description
Burlap and Barrel Green Tikka Masala can be used as a rub or base in curries with coconut milk or yogurt. Finish with a little soy sauce, a squeeze of lime, and chopped onions.
- ABOUT THE BRAND
Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.
- HOW TO USE
For the best flavor, bloom the masala in oil, butter or ghee at the beginning of the cooking process alongside other aromatics (onions, garlic, tomatos, etc.)
- INGREDIENTS
Garlic, black pepper, cumin, curry leaves, ginger, Cobanero chili
