Umi-budō Glow™ – Phyto Caviar Elixir

Mary Allan Umi-budō Glow™ – Phyto Caviar Elixir

What is it? Umi-budō Glow™ – Phyto Caviar Elixir is an exquisite elixir that infuses Phyto Caviar Complex™ with super-charged actives for optimal radiance and hydration.

Notes from the Curator: Known as the longevity super-food by the Okinawa (Blue Zone) people, Umi-Budō is loaded with β-glucan which is structurally similar to hyaluronic acid and is rich in amino acids.

Let’s Get Nerdy: Caulerpa Lentillifera (umi-budō Okinawan Phyto Caviar) Oil: Considered a longevity super food. Rich in β-glucan which is structurally similar to hyaluronic acid to moisturize and soothe the skin.

Tetrahexyldecyl Ascorbate (Vitamin C) Ester: A highly stable novel form of vitamin C. Due to it’s lipid profile and neutral pH of 7, it’s known to be less drying and irritating then other forms of lower pH vitamin c molecules. Studies have shown Tetrahexyldecyl Ascorbate can stimulate collagen due to it’s lipid molecule structure. This form of vitamin c is suitable for most skin types including sensitive and acne prone.

Cold Pressed Argan Nut Oil: Rich in Vitamin E and omega fatty acids, argan oil is deeply nourishing and at the same time will not clog the pores.

Cold Pressed Grapeseed Oil: Rich in polyphenols and vitamin E. Helps increase moisture levels on the skin.

Sake Extract: Rich in amino acids that help moisturize and condition the skin.

Tea Seed Oil: A rich source of polyphenols and vitamin E that offer skin conditioning properties and antioxidant protection.

Algae Oil: Rich in proteins and essential fatty acids, particularly gamma‐linolenic acid. Offers skin conditioning and protective properties.

Ceramide (Phyto) 3: Helps reinforce trans‐epidermal water loss (TEWL). Conditioning and moisturizing agent.

Phyto Collagen: A phyto collagen alternative active that helps condition the skin when used topically.

Vitamin Yeast Extract: Rich in vitamin B3, helps inhibit trans‐epidermal water loss (TEWL) to increase moisture retention.

Vitamin E: A fat-soluble, essential nutrient with anti-oxidant and anti-inflammatory properties. Helps fight free radical damage cause by environmental factors.

Size: 30 ml/ 1 fl.oz