ANJALI'S CUP
Resilience Turmeric Elixir
$28.00 $
Resilience Turmeric Elixir is made with multiple varieties of carefully grown, certified organic, Hawaiian turmeric that had never been boiled; it’s sliced into chips and dried, then ground for each batch at low temperatures, so it’s virtually as fresh as the fresh root.
In Anjali’s words “Growing up surrounded by Indian culture, food, & philosophy, I always trusted in the power of turmeric. It was later, in my personal pursuit of wellness that I came to appreciate the importance of sourcing, processing, and the alchemy of well balanced ingredients. It was through this journey that my love took root and Resilience was created.
I combined the purest, most delicious yellow and white turmerics I’ve ever tasted with ginger, whole lemon, lemon peel, maple sugar and just a dash of black pepper to create this smooth, refreshing, and balanced blend that is both shelf stable and versatile.”
Suggested Use: Add 1 rounded teaspoon (4 grams) per cup of hot or cold water or milk of choice for comforting refreshment morning, noon or night. Drink daily for cumulative benefits.
Get Creative: Add to smoothies, coffee, cocktails, lemonade, baked goods, breakfast items, dips & dressings.
Size: 20 serving tin
Out of stock
- Description
Resilience Turmeric Elixir also known as Golden Milk is nutrient dense blend with organic Hawaiian turmeric and ginger, whole lemon, lemon peel, a hint of maple sugar and black pepper.
- About the Brand
Founded by Anjali Bhargava. In Anjali's own words "Growing up surrounded by Indian culture, food, & philosophy, I always trusted in the power of turmeric. It was later, in my personal pursuit of wellness that I came to appreciate the importance of sourcing, processing, and the alchemy of well balanced ingredients. It was through this journey that my love took root and Resilience was created.
- How to Use
Add 1 teaspoon (4 grams) per cup of hot or cold water, tea, nut milk, lattes, smoothies, cocktails, and more.
- Ingredients
Yellow and white turmeric, ginger, whole lemon, lemon peel, maple sugar and just a dash of black pepper