New Harvest Turmeric

Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.

COOKING TIPS

It has a sweet, floral flavor, and is perfect for both sweet and savory applications.
Add to different dishes for bright colour, depth of flavor and wellness.

• Toss with roast veggies like Cauliflower, Potatoes and Root Vegetables
• Make one of those trendy Golden Lattes
• Blend into a Chicken Soup
* Blend into Vegetable soup
* Add to Sauces and Stews
* Add to Baked Goods
* Add to Curries
* Add in lattes
* Add to tea to make turmeric tea
* Add to Salad Dressing
• Pairs well with: Cinnamon Verum, Wild Mountain Cumin, Cloud Forest Cardamom

Origin: Satara, India
Aliases: Tumeric, haldi
Process: Sun-dried
Ingredients: 100% ground turmeric (Curcuma longa)
Tasting notes: Ginger Root • Jasmine Flower • Honey