Hot Chilli Sambal

Auria's Malaysian Kitchen was founded by Auria who was born and raised in a tiny town called Seremban in Malaysia. She grew up surrounded by the delicious cuisine of her homeland and soaked up the diverse culinary culture that reflected the multi-ethnic makeup of the people. In her mother's kitchen, she learned how to cook the sumptuous curries, delectable noodle dishes, and various exquisite meat and seafood preparations with Malay, Chinese and Indian influences.

• – Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs.
• – Marinate seafoods, poultry and meats - either alone and in combination with other ingredients.
• – Spice up stir-fries.
• – Mix into mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches.
• – Add to soups, stews and casseroles.

Fresh Chillies, Dried Chillies, Canola Oil, Garlic, Cane Sugar, Fermented Shrimp Paste, Kosher Salt, Vinegar.